Your Local Sourdough Bakery in Clarksville, Tennessee.
Sourdough bread, cinnamon rolls, cookies, and seasonal bakes — available for local pre-order.
Featured Guides
these are the cinnamon rolls i make at home — long-fermented, from scratch, and baked slowly.
this guide walks you through the full process, including fermentation timing, shaping notes, baking cues, storage tips, and how to make them with either sourdough starter or traditional yeast. i kept it simple and clear so you can make them confidently in your own kitchen!
this is the first in a small collection of recipes from my kitchen. more coming soon:)
oreo cinnamon rolls — long-fermented, soft in the center, and layered with crushed oreos throughout.
this guide walks you through the full process, including fermentation timing, mixing order, shaping notes, baking cues, frosting ratios, and texture indicators so you know what to look for at each step. it’s written simply and clearly, so you can approach the process with confidence and intention.
the guide includes instructions for both sourdough starter and traditional yeast.
this recipe is a play off my original cinnamon rolls, with specific adjustments for this flavor and filling.
part of a small, growing collection from my kitchen :)
who we are
grace & grains is a small-batch sourdough micro-bakery rooted in faith and nourishment. Inspired by Matthew 6:11, we bake sourdough bread and seasonal baked goods for our local community here in Clarksville.
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