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these are the cinnamon rolls i make at home — long-fermented, from scratch, and baked slowly.
this guide walks you through the full process, including fermentation timing, shaping notes, baking cues, storage tips, and how to make them with either sourdough starter or traditional yeast. i kept it simple and clear so you can make them confidently in your own kitchen!
this is the first in a small collection of recipes from my kitchen. more coming soon:)
these are the cinnamon rolls i make at home — long-fermented, from scratch, and baked slowly.
this guide walks you through the full process, including fermentation timing, shaping notes, baking cues, storage tips, and how to make them with either sourdough starter or traditional yeast. i kept it simple and clear so you can make them confidently in your own kitchen!
this is the first in a small collection of recipes from my kitchen. more coming soon:)
